ADVISORY STANDARDS FOR SHARED HOUSES WHICH
DO NOT NEED TO BE LICENSED - INCLUDING STUDENT HOUSES AND
MIGRANT WORKER'S HOUSES
The standard described on this page is intended
to assist landlords to provide reasonable standards within HMOs
which are NOT licensable.
The Housing Act requires that when assessing
living accommodation the Housing Health and Safety Rating System
should be used, so in each individual case the property would need
to be inspected before a definite requirement could be
stated.
These standards therefore are advisory, they
have been drawn up in consultation with the Fire Authority and are
considered appropriate for most houses that are shared eg student
houses and houses shared by migrant workers. If you would like an
inspection to discuss the requirements in a particular dwelling
please contact us.
If you are a tenant or a landlord and would like to discuss
anything on this page or would like to arrange a visit to an HMO
please contact
housing@crewe-nantwich.gov.uk
If you would like to print off a table form of the standard
below please click on the link to thr right hand side of this
page.
Smoke alarms and/or Heat Detectors
These should be mains powered and interlinked so that
when one is triggered they all sound.
There are
two different types of smoke detector:
Ionisation detectors are more expensive but are best used in rooms
where cigarette smoke may be present.
Optical detectors are best used near kitchens, as they are less
likely to be triggered by cooking fumes.
Smoke detectors will be required at the following
locations:
Landings, halls, understairs
cupboards, bedrooms and sitting rooms - not
bathrooms, wcs or kitchens
If cooking takes place in any
of the rooms where a smoke detector would be required under the
preceding paragraph then a heat detector should be used
instead.
Fire Fighting
Equipment
A 13A rated fire extinguisher may be provided
on each floor.
A fire blanket is required in shared kitchens
Protected Escape
Route
This is an exit route out of the house which has a fire
resistance of 30 minutes; it usually consists of the landing and
hall leading to the front door. Any doors or staircases situated on
the route should have a 30 minute fire resistance - this should
mean that there is a safe route of exit through the house for 30
minutes. It also should mean that, should it be preferable for
someone to stay in their room because the fire is outside their
door, they will be safe there for 30 minutes before the fire
would burn through the door. It is worth noting that in
reality 30 minutes of fire resistance would not be achieved because
of faults in door frames etc which compromise the fire
resistance.
Fire doors and frames should have smoke seals and
self-closers. Smoke seals prevent cold smoke entering the room
around the door and self closing devices mean that doors remain
closed to protect the escape route. Fire doors are required
to all cupboards and rooms which open onto the escape route with
the exception of bathrooms and WCs
Staircases should be in good condition and underdrawn with a
fire resistant lining.eg plasterboard. If there is an infill panel
to make a cupboard under the stairs it should be fire resistant
material eg plasterboard and not wood.
Any free standing cupboards situated on the escape route
should be constructed of fire resistant materials - wooden
cupboards should not be used.
Doors to and from the escape route, including the front door
should be openable at all times from the inside without the use of
a key, for example by a thumb turn or panic bolt.
Sanitary
Facilities
A bath or shower is required for every 5 occupants or part
thereafter, so 1-5 occupants require 1 bath or shower, 6-10
occupants require 2 baths/showers.
A wc is required for every 5 occupants or part thereof,
so 1-5 occupants require 1 WC, 6-10 occupants require 2
WCs.
A wash basin is required for every 5 occupants or part
thereof, so 1-5 occupants require 1 wash basin, 6-10 occupants
require 2 wash basins. A wash basin should be of an adequate size
for personal washing. If small hand rinse basins are used in WC
compartments these will not count towards the wash basin provision.
A wash basin or hand rinse basin must be placed with or close to
the WC. A kitchen sink cannot be used as a handwashing
facility.
Kitchen
Facilities
A four ring cooker and a sink with drainer should be provided
for the first 5 occupants, thereafter a cooker and sink will
be required for every 3 occupants. So 6 occupants will require 2
sets of facilities, and 9 people will require 3 sets. A dishwasher
may be used to replace the second sink and a microwave oven may be
used to replace the second cooker.
6 electrical sockets is considered adequate for
upto 5 people, with an extra socket for each person above that
number.
Worktop area should be allowed at a rate of 0.5m linear length
per person upto a max of 2m.
Food storage space should be allowed at a rate of half a shelf
of refrigerator space per person and one shelf of dry storage space
per person.
An extractor fan should be provided.
Electrical
safety
Airing cupboards usually contain electrical wiring and may be
used by occupants as drying and storage areas with the risk of
dislodging cabling. Advice from the Fire Authority is to prevent
access to airing cupboards, any necessary controls and switches
should be placed on the outside of the cupboards.
Another area of concern is the amount of electrical appliances
a student for example will place in their room often necessitating
the use of multi outlet extension leads. Consideration
should be given to this matter, providing extra wall sockets where
considered appropriate.